Here is another article for business portal Wargabiz.com.my Malaysia’s brutally competitive 2026 F&B market, Feng Shui is a strategic tool for survival and growth, not just decoration. It explains how a restaurant’s physical space and energy flow can make or break a business, even when all operational aspects are perfect. Key Feng Shui Principles …
Continue reading “Need an Edge? Why Smart F&B Owners Are Turning to Feng Shui”
