Here is another article for business portal Wargabiz.com.my
Malaysia’s brutally competitive 2026 F&B market, Feng Shui is a strategic tool for survival and growth, not just decoration. It explains how a restaurant’s physical space and energy flow can make or break a business, even when all operational aspects are perfect.
Key Feng Shui Principles for F&B Success
Master in the article highlights three critical areas where energy alignment has a direct business impact:
· The Overall Location & Environment: A “good” location isn’t just about visibility or rent. The energy flow of the surrounding area (like a mall or street) dictates foot traffic. If the larger environment struggles, individual outlets are capped in growth.
· The Kitchen Placement: In Feng Shui, the kitchen represents wealth and cash flow. A poorly positioned kitchen can lead to “energy leakage,” causing profits to mysteriously disappear despite good sales, making growth exhausting.
· The Main Entrance: The entrance is where energy (and customers) enter. A misaligned entrance can subtly repel customers and is also linked to internal staff issues like conflict and high turnover.
The Strategic Advantage for 2026
The core message is that in a saturated market, success is no longer just about having the best food or promotions. It’s about creating a space that inherently supports the business. The article concludes that when a space is in alignment, customers feel more comfortable, staff are more stable, and growth feels steadier and less forced, providing a crucial, unseen edge over the competition.
https://wargabiz.com.my/2026/01/16/a-feng-shui-guide-to-fb-survival-and-growth-in-2026/
Master Wisdom sharing: Do not use Feng Shui to make more profit only but also help the people with affordable food, then good Feng Shui will stay with you for a long time.
Feng Shui Consultant Malaysia 